Açaí (ah-sahy-EE) is a small, dark purple berry that grows on the açaí palm tree, native to the Brazilian Amazon rainforest. For centuries, it has been a staple in the diets of indigenous communities, valued for its rich nutritional benefits and energising properties.

Unlike other fruits, açaí is naturally low in sugar but packed with antioxidants, with fiber, and healthy fats, making it a true superfood. Its unique flavor is often described as a mix between dark chocolate and wild berries, with a smooth, creamy texture when blended.

Because fresh açaí berries spoil quickly after being harvested, they are typically processed into a frozen purée or powder to preserve their nutrients. This allows people around the world to enjoy its benefits in smoothies, bowls, and other delicious recipes.

Loved for its health-boosting properties, açaí is popular among athletes, health-conscious individuals, and food lovers alike.

Whether enjoyed as a refreshing bowl or blended into a smoothie, it’s a naturally energising treat that brings a taste of the Amazon with every bite.